Myzithra dry Militsopoulos

26.25 AED

Weight:

250g 500g 750g 1kg

Variant

Myzithra Dry Militsopoulos is a hard cheese made from a mixture of cow, sheep, & goat milk in Greece. Aged for months, it develops a granular and firm consistency, with a salty, tangy, slightly nutty taste, making it a perfect choice for cheese lovers.

Specification
Consistency: Hard
Country: Greece
Milk: Mixed
Pasteurization: Pasteurized

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