Occelli with Chestnut Leaves
Occelli with Chestnut Leaves is a semi-hard cheese made from cow's and goat's milk in Italy. Aged for several months, it develops a firm yet creamy consistency with an earthy, nutty, and slightly sweet chestnut-infused taste, making it a perfect choice for cheese lovers.
Specification
Consistency: Semi-Hard
Country: Italy
Milk: Mixed
Pasteurization: Pasteurized
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Occelli with Chestnut Leaves
Sale price72.25 AED