Parmigiano Reggiano 24 Months DOP

Parmigiano Reggiano aged for 24 months is one of Italy’s most iconic and celebrated hard cheeses. With its firm, crystalline texture and deeply savoury flavour, it offers rich notes of roasted nuts, warm butter, and a long, complex finish. Perfect for grating over pasta, shaving onto salads, or enjoying in chunks with honey or balsamic, this cheese is a true gourmet staple.

Specification
Consistency: Hard
Country: Italy
Milk: Cow
Pasteurization: Unpasteurized