Port Salut

Port Salut is a classic French soft cheese known for its smooth texture and mild, buttery flavour. Its supple body and subtle savoury notes make it an easy favourite for both casual snacking and elegant cheese platters. With its gentle aroma and creamy consistency, it is a versatile cheese that pairs well with fruits, crackers, and light wines.

Specification
Consistency: Soft
Country: France
Milk: Cow
Pasteurization: Pasteurized