Reblochon

47.25 AED

Weight:

250g 500g 750g 1kg

Variant

Reblochon is a soft, washed-rind cheese made from cow's milk in France. Aged for at least 3 weeks, it develops a creamy and supple consistency with a nutty, buttery, and slightly pungent taste, making it a perfect choice for cheese lovers.

Specification
Consistency: Soft
Country: France
Milk: Cow
Pasteurization: Unpasteurized

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