Reblochon
Reblochon is a soft, washed-rind cheese made from cow's milk in France. Aged for at least 3 weeks, it develops a creamy and supple consistency with a nutty, buttery, and slightly pungent taste, making it a perfect choice for cheese lovers.
Specification
Consistency: Soft
Country: France
Milk: Cow
Pasteurization: Unpasteurized
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Reblochon
Sale price54.75 AED