Rosemary Sheep 6 months
Rosemary Sheep is a hard cheese made from sheep's milk in Spain. Aged for 6 months, it develops a firm consistency with a savory, herbaceous, and slightly nutty rosemary-infused taste, making it a perfect choice for cheese lovers.
Specification
Consistency: Hard
Country: Spain
Milk: Sheep
Pasteurization: Pasteurized
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Rosemary Sheep 6 months
Sale price47.25 AED