Saint Nectaire Fermier AOP

38.75 AED

Weight:

250g 500g 750g 1kg

Variant

Saint Nectaire Fermier AOP is a semi-soft, washed-rind cheese made from cow's milk in France. Aged for at least 6 weeks, it develops a supple and creamy consistency with an earthy, nutty, and slightly tangy taste, making it a perfect choice for cheese lovers.

Specification
Consistency: Semi-Hard
Country: France
Milk: Cow
Pasteurization: Pasteurized

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