Sheep Cheese Half Cured with Tomato and Oregano - Mediterraneo

Sheep Cheese Half Cured with Tomato and Oregano - Mediterraneo is a semi-hard cheese made from sheep's milk in Spain. Aged for a few months, it develops a firm yet creamy consistency with a savory, herbaceous, and slightly tangy tomato and oregano-infused taste, making it a perfect choice for cheese lovers.

Specification
Consistency: Semi-Hard
Country: Spain
Milk: Sheep
Pasteurization: Pasteurized