Sheep Cheese Half Cured with Tomato and Oregano - Mediterraneo
Sheep Cheese Half Cured with Tomato and Oregano - Mediterraneo is a semi-hard cheese made from sheep's milk in Spain. Aged for a few months, it develops a firm yet creamy consistency with a savory, herbaceous, and slightly tangy tomato and oregano-infused taste, making it a perfect choice for cheese lovers.
Specification
Consistency: Semi-Hard
Country: Spain
Milk: Sheep
Pasteurization: Pasteurized
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Sheep Cheese Half Cured with Tomato and Oregano - Mediterraneo
Sale price42.25 AED