Sheep Cheese Half Cured with Tomato and Oregano - Mediterraneo

42.25 AED

Weight:

250g 500g 750g 1kg

Variant

Sheep Cheese Half Cured with Tomato and Oregano - Mediterraneo is a semi-hard cheese made from sheep's milk in Spain. Aged for a few months, it develops a firm yet creamy consistency with a savory, herbaceous, and slightly tangy tomato and oregano-infused taste, making it a perfect choice for cheese lovers.

Specification
Consistency: Semi-Hard
Country: Spain
Milk: Sheep
Pasteurization: Pasteurized

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