Sheep cheese with Black Garlic

42.25 AED

Weight:

250g 500g 750g 1kg

Variant

Sheep Cheese with Black Garlic is a hard cheese made from sheep's milk in Spain. Aged for several months, it develops a firm consistency with a sweet, umami-rich, and slightly tangy black garlic-infused taste, making it a perfect choice for cheese lovers.

Specification
Consistency: Hard
Country: Spain
Milk: Sheep
Pasteurization: Pasteurized

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