Smoked Idiazabal

Smoked Idiazabal is a traditional Spanish sheep’s milk cheese with a firm texture and distinctive smoky aroma. Its flavour is rich and savoury, with subtle earthy notes enhanced by the smoking process. A characterful cheese that pairs beautifully with rustic bread or grilled dishes.

Specification
Consistency: Hard
Country: Spain
Milk: Sheep
Pasteurization: Pasteurized