St. Agur
St. Agur is a soft blue cheese made from cow's milk in France. Aged for at least 2 months, it develops a creamy and spreadable consistency with a rich, tangy, and slightly buttery taste, making it a perfect choice for cheese lovers.
Specification
Consistency: Soft
Country: France
Milk: Cow
Pasteurization: Pasteurized
Every Product is Freshly Cut to Order.
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St. Agur
Sale price62.25 AED