St. Agur

47.25 AED

Weight:

250g 500g 750g 1kg

Variant

St. Agur is a soft blue cheese made from cow's milk in France. Aged for at least 2 months, it develops a creamy and spreadable consistency with a rich, tangy, and slightly buttery taste, making it a perfect choice for cheese lovers.

Specification
Consistency: Soft
Country: France
Milk: Cow
Pasteurization: Pasteurized

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