Worcester Sauce And Shallots

Worcester Sauce and Shallot is a semi-soft cheese made from cow's milk in the United Kingdom. Aged for a few weeks, it develops a smooth and creamy consistency with a savory, tangy, and slightly sweet Worcestershire sauce and shallot-infused taste, making it a perfect choice for cheese lovers.

Specification
Consistency: Semi-Hard
Country: United Kingdom
Milk: Cow
Pasteurization: pasteurized